Sea Smoke Southing Pinot Noir 2023 750mL

Sea Smoke Southing Pinot Noir 2023 750mL

Santa Rita Hills Pinot Noir | 14.3% ABV | Estate-Grown | Limited Release | 750mL

Process & Profile

The Sea Smoke Southing Pinot Noir 2023 is an elegant, cool-climate expression of Pinot Noir from the acclaimed Sea Smoke Estate Vineyard in the Santa Rita Hills AVA of Santa Barbara County. The name “Southing” refers to the vineyard’s southern exposure, which maximizes sunlight while maintaining balance through coastal fog and Pacific breezes.

This 2023 vintage showcases 100% estate-grown Pinot Noir from organically and biodynamically farmed vines. Fermentation occurs using native yeasts, with minimal intervention to preserve the purity of fruit and terroir. The wine is then aged for 16 months in French oak barrels (approximately 55% new) before bottling, capturing the Sea Smoke hallmark of seamless texture and layered finesse.

Tasting Notes

• Color: Brilliant ruby with garnet reflections.

• Nose: Aromas of red cherry, pomegranate, rose petal, and hints of baking spice.

• Palate: Silky and medium-bodied with flavors of cranberry, wild strawberry, cola, and subtle vanilla oak.

• Finish: Long, graceful, and polished with soft tannins and a touch of minerality.

What Makes It Special

• Produced from 100% estate-grown Pinot Noir from the Sea Smoke Vineyard in Santa Rita Hills.

• Certified organic and biodynamic, ensuring purity and sustainability.

• Aged in 100% French oak barrels for structure and complexity.

• Reflects the southern exposure and marine influence of the Santa Rita Hills microclimate.

• Crafted with native yeast fermentation and no fining or filtration for natural expression.

• A highly allocated, limited-release Pinot Noir from one of California’s most iconic producers.

How to Enjoy

Serve Sea Smoke Southing Pinot Noir 2023 at approximately 60°F in a Burgundy glass to highlight its delicate aromatics and texture. It pairs beautifully with roasted poultry, salmon, mushroom risotto, or herb-crusted lamb. For collectors, this vintage will age gracefully for 8–10 years, developing deeper spice and forest floor complexity.

Frequently Asked Questions

1. What is Sea Smoke Southing Pinot Noir 2023?
   It’s an estate-grown, cool-climate Pinot Noir from Santa Rita Hills, aged in French oak and crafted from certified organic and biodynamic vines.

2. What does “Southing” mean?
   The name refers to the vineyard’s southern exposure, which allows balanced ripening under coastal conditions.

3. What is the alcohol content of Sea Smoke Southing 2023?
   It’s 14.3% ABV, offering richness while maintaining freshness.

4. How long is Sea Smoke Southing aged?
   It’s aged for 16 months in French oak barrels, about 55% of which are new.

5. Where can I buy Sea Smoke Southing Pinot Noir 2023 750mL?
   You can purchase Sea Smoke Southing Pinot Noir 2023 750mL directly from The Barrel Tap, a trusted online retailer for fine and limited-release wines.